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Image Search Results
Journal: Plant Physiology
Article Title: Proteomic Study of Low-Temperature Responses in Strawberry Cultivars ( Fragaria x ananassa ) That Differ in Cold Tolerance
doi: 10.1104/pp.112.198267
Figure Lengend Snippet: Representative 2DE gel of strawberry crown proteins (‘Jonsok’ at 2 d 2°C treated). The 109 proteins identified by LC-MS/MS (Supplemental Data S1) are indicated with spot numbers. Gel was performed with 400 μg of protein using 24-cm immobilized pH gradient strips (3–10 nonlinear) resolved on 12% SDS-PAGE and stained with colloidal Coomassie Brilliant Blue.
Article Snippet: Molecular mass (kD) and isoelectric point (pI) values were assigned to spots by performing a separate experiment running internal
Techniques: Liquid Chromatography with Mass Spectroscopy, SDS Page, Staining